![]() See the directions for more guidance on this! Browned butter evaporates as it browns, meaning that the amount of butter can vary depending on how long you browned it for which can lead to less liquid in your cookie dough. We recommend adding the first cup in and then adding the remaining 3/4 cup a little at a time. ![]() Make sure when you are measuring your flour you measure it carefully using a spoon to aerate the flour.
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